Gathiya Namkeens are spicy and crisp in eating. These are perfect for evening tea-time, parties and picnic outings. The namkeens are made from besan, edible oil and salt.
Gujarati Fulwadi Papdi namkeens are spicy and salty. The namkeens are deep fried in safe & organic edible oil which is healthy for consumption. These are brittle and crisp in texture quality.
Soya Namkeens are brittle and crisp in texture quality. The namkeens are tasty and delicious to have with tea and cold drinks. These are healthy and safe for consumption.
Boondi Namkeens are salty and delicious in eating. The boondi should be dipped in water for half an hour to make them soggy and swell for eating.
Falhari Namkeens are easy to prepare with butter milk and curd. In addition to this, boondi namkeens are widely used for making raita and kadhi. These are packed in tight seal HDPE packaging.
Mixture Namkeens are good for health and perfect for reducing the hunger. These are light to eat and does not contain high amount of trans fat and cholesterol.
Seva Namkeens are healthy for consumption and safe for all age group of people viz. kids, adult and senior citizens. These are ready to open and eat and great to be served with tea & cold drinks.
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